In a top room in a café in Earby (the fair town where I currently work) that we have walked passed loads of times but never popped in until yesterday when we popped in and I had a fantastic liver and tatties platter. Ordered steak and kidney pud today. I think this is the future of weekday dining.
Photos from FIRE are all up in a set on my flickr site by the way. I’ll link it all up and what have you, tonight.