
Spicy lamb pasties
Ingredients Lamb mince Cooked Rice Curry paste Onion Carrots Peas Stock Puff pastry Sweat onions and carrots till soft. Add meat and brown. Add stock, curry paste and reduce. Add cold cooked rice and frozen peas. Roll out pastry into 6 squares. Put filling in middle and seal up the sides to the centre. Brush with milk or egg and… Read more →
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